Creamy Tuna Noodle Casserole

July 14, 2015



This is a comfort food and a quick solution for tender teeth days. Personalize it with your choice of topping crumbled Ritz or Saltines, bread crumbs with a few table spoons of parmesan cheese, ot, the classic favorite, crushed potato chips!



2 1/2 cups medium or wide egg noodles

Water for boilling noodles

2 (70z) cans tuna ( drained and flaked apart)

2 (10 1/4 oz) cnas undiluted cream of chicken or cream of mushroom soup

2/3 cup milk

1/2 cup of your choice, crusched Ritz or Saltine crackers, potato chips, or bread crumbs (with 1 table spoon grated Parmesan cheese)


Preheat oven at 350 degrees.

In a large pot, boil water and cook noodles until not quite tender. Grease a 2-quart casserole and stir in the noodles, tuna, and soup. Pour milk over noodle mixture. Sprinkle with the crackers,chips or crumb mixture. Cover and bake for 40minutes at 350 degrees. Serves six.


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